Wednesday, 24 October 2012

Potato yam (suran) Rosti

Potato yam (suran) Rosti
4 medium par-boiled potatoes
250gm par-boiled Yam(suran)
1tbs green chili paste
1tbs black pepper powder
1tbs lemon juice
1tbs sugar
2 tbsp oil
salt taste

 Peel the par-boiled potatoes, Grate the potatoes, remove the skin of par-boiled  surana and grate into a mixing bowl. Then add 1tbs green chili paste, 1tbs lemon juice , 1tbs sugar,1tbs black pepper powder and salt to taste mix it well.  Heat the oil  in a large frying pan (preferably non-stick).  Spread the mixture in the pan, and cook on a slow flame for 10 minutes. Turn the cake upside down in one piece. Cook until crisp and brown on the underside. Serve hot with curd.