Wednesday, 28 August 2013

Spinach Potato Curry


1 cup blanched spinach pure
1 cup chopped and fried potatoes
½ cup onion paste
1 tbsp garlic paste
2 tbsp green chili paste
Salt to taste
2 tbsp oil


Heat the oil in a pan add onion paste and sauté for 2 minutes add garlic paste, green chili paste and sauté for minute. Add spinach pure and mix it well and cook for 5 minutes on law flame. Add fried potatoes and salt, cook for 2 to 3 minutes on law flame. Serve hot with roti or paratha or rice..